The goal of this book was to collect and curate family recipes that represent the cultural make-up of the Capital Region, and I think we achieved that goal. Preserving food heritage is vital to understanding who we are, where we come from and what we ate to fuel us. Many of us have the gustatory memory of a family member's prize-winning chili, pasta sauce or cake but little more than chicken-scratched notes on a piece of scrap paper with imprecise measurements to recreate the recipe for ourselves. Food is something we all can relate to, but it is often one of the least documented and recorded accounts of how we conduct our lives. Macaroni salad is an anytime snack that kids and adults both willingly scoop for themselves, and a batch goes quickly."Īsked about editing "Shaker Heritage," Fox said via email: "One of the best avenues for maintaining culture and our social histories is through food. Salad olives are green Spanish olives that are packed with slivers of pimento, but plain green olives are good in this recipe, as well. This is perhaps her signature dish, one she can make blindfolded and is requested for every family get-together and camping trip in warmer months. In writing about the mac salad for the Times Union, Fox said, "Classic macaroni salad is my mother’s version. Play as a chef and a waiter and get tips for quick.
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Especially close to Fox's heart is Suki's Macaroni Salad, named after Fox's mother. Games for Mac > Time Management > Cooking Stars. Among the Capital Region residents contributing stories and recipes to "Heritage Cooking" are food writer and grains expert Amy Halloran, Jinah Kim of Sunhee's Farm & Kitchen in Troy, Amy Koren-Roth of Taste of Troy food tours, Carli McCoy of Cafe Capriccio in Albany, Louis McManus of Vischer Ferry General Store in Vischer Ferry, Ric Orlando of Flavor Maker Spices and Yono Purnomo of Yono's restaurant in Albany.įox said some of her favorite recipes in "Heritage Cooking" are Ellen's Famous Steak, which she describes as a "true hallmark of Midwest cooking, served with a side of instant ramen," as well as Sweet and Sour Red Cabbage, Shaker Pineapple Cake and Lancaster Leftover Lamb Hot Pot.
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